Minted Sugar Snap Peas

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
51
FAT
7%
CHOL
3%
SOD
20%

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Ingredients for 6 servings

1 pound sugar snap peas, trimmed

¾ teaspoon fine sea salt

1 Tablespoon unsalted butter or unrefined, cold-pressed extra-virgin olive oil

1 shallot, thinly sliced or 1 garlic clove, peeled and crushed

2 Tablespoons thinly sliced fresh mint

3-4 Tablespoons water

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