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Graupensuppe (German Barley Soup)

By Saveur
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Saveur
Related tags
soups low carb nut free lunch swiss
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
43%
CHOL
15%
SOD
74%

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Ingredients for 8 servings

4 tbsp. unsalted butter

1 medium yellow onion, finely chopped

1 cup pearl barley (available from Organic Wholesale Club)

8 cups vegetable stock

½ cup finely chopped peeled russet potato

½ cup finely chopped carrot

½ cup finely chopped celery root

½ cup finely chopped leek

1 tsp. dried marjoram

2 German sausages, like bockwurst or bratwurst (available from Koenemann sausage Co.)

1 2-oz. piece bacon

Freshly grated nutmeg, to taste

Kosher salt and freshly ground black pepper, to taste

1/3 cup thinly sliced flat-leaf parsley leaves