Steak Sandwiches

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
775
FAT
119%
CHOL
81%
SOD
75%

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Ingredients for 2 servings

1 (12-ounce) 1-inch thick New York strip boneless beef top loin steak

Kosher salt

Freshly ground black pepper

Olive oil

2 yellow onions, sliced in rings

1/2 teaspoon fresh thyme leaves

Mustard Mayo, recipe follows

2 mini focaccia buns, sliced in 1/2 (we used a small ciabatta)

1/2 cup baby arugula

1/3 cup good mayonnaise

2 tablespoons Dijon mustard

1 tablespoon whole-grain mustard

2 tablespoons sour cream

1/8 teaspoon kosher salt

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