Grilled T-Bone Steaks With Bbq Rub

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Beef Board Recipes
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
150%
CHOL
77%
SOD
16%

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Ingredients for 4 servings

2 to 4 beef T-Bone or Porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)

Salt

2 tablespoons chili powder

2 tablespoons packed brown sugar

1 tablespoon ground cumin

2 teaspoons minced garlic

2 teaspoons cider vinegar

1 teaspoon Worcestershire sauce

1/4 teaspoon ground red pepper

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