Grilled Lemon-Basil Snapper With Roasted Peppers

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3 large red bell peppers

2 tablespoons minced fresh basil

3 tablespoons water

2 tablespoons balsamic vinegar

1 tablespoon extra-virgin olive oil

2 teaspoons grated lemon rind

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 (6-ounce) red snapper fillets or other firm white fish fillets

Cooking spray

Fresh chives (optional)

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