Mini Blueberry Peach Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
159
FAT
21%
CHOL
9%
SOD
11%

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Ingredients for 20 servings

5 tablespoons shortening

1 tablespoon orange-flavored liqueur (recommended: Grand Marnier)

1/4 cup butter, chilled and cut into small cubes

1 pinch salt

3 cups all-purpose flour

Cooking spray

1 teaspoon cornstarch

2 1/2 cups fresh blueberries

3 tablespoons sugar

1 teaspoon salt

1 teaspoon lemon juice

6 tablespoons ice water

1 pinch freshly ground nutmeg

1 egg plus beaten with 1 tablespoon water, for egg wash

1 sheet parchment paper cut in circles to fit in bottom of tart shell pan

1 tablespoon butter

1 cup frozen diced peaches, thawed and drained

1/4 cup light brown sugar

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