Fragrant Chicken With Kale & Lemon Grass Stir Fry

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Ingredients

15 ounce(s) Good quality chicken Breasts (400grams in metric) Cut into chunks

1 stalk(s) Lemon Grass Shredded Finely

1 piece(s) thumb sized piece of ginger finely chopped

1 clove(s) Garlic crushed

7 ounce(s) Curly Kale (200g in metric) fresh

1 whole(s) Red Pepper sliced

2 tablespoon(s) Light Soya Sauce

2 tablespoon(s) Sesame Oil

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