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Tabbouleh

3 faves
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
61%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

1 cup bulgur

1 2/3 cups boiling water

1/3 cup olive oil

1/3 cup lemon juice

1 cup chopped green onions

1 cup chopped fresh parsley

1/4 cup chopped fresh mint

3 tomatoes, chopped

1 cucumber – peeled, seeded and chopped

1 teaspoon salt

ground black pepper to taste

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