Pappardelle With Zucchini, Sultanas And Pine Nuts

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
27%
CHOL
17%
SOD
6%

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Ingredients for 6 servings

1 clove garlic , minced

1 tablespoon olive oil

small bunch fresh parsley , chopped

1 tablespoon butter

scant ¼ cup sultanas ( golden raisins )

3 tablespoons freshly grated Parmesan

2 tablespoons pine nuts

2–3 tablespoons Marsala

1½ pounds zucchini (4 medium)

8 ounces egg pappardelle

salt and pepper

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