Herb-Roasted Turkey With Cheese Grits

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12 thyme sprigs

1 rosemary sprig

1 sage sprig

2 tablespoons minced garlic

2 tablespoons minced shallots

1 teaspoon freshly ground black pepper

1 (12-pound) fresh or frozen turkey, thawed

3 tablespoons fresh lemon juice

2 lemons, each cut in half

Cooking spray

Cheese Grits

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