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Citrus Seafood Cocktail

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Ingredients

1 tablespoon canola oil

6 ounces scallops

6 ounces skinless salmon fillet

1 navel orange

2 tablespoons chopped fresh cilantro

1 tablespoon flaxseed oil

1/8 teaspoon salt

1 cup baby spinach

2 tablespoons slivered, blanched almonds

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