Italian Gravy Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 18 servings

2 tablespoons minced shallot

1/2 pound country style spare ribs

1 prime rib or beef neck bone, about 1/2 pound

Water to cover

1 tablespoon Italian seasoning

106 ounces tomato sauce

2 tablespoons garlic powder, divided

12 cloves of garlic, minced

2 jalapeno peppers, stems and seeds removed, minced

3 tablespoons cream sherry

1 1/2 pounds unseasoned pork sausage

2 whole allspice berries

10 cremini mushrooms, sliced

3 1/2 cups tomatoes, peeled, chopped and stewed, can use canned

2 portobello mushrooms, sliced

6 oxtails, about 1/2 pound

1 (6-ounce) can tomato paste

1 pound ground beef

10 button mushrooms, sliced

2 1/2 teaspoons granulated onion, divided

2 cups of good red wine

1 bunch Italian parsley, stems removed, finely chopped

Pepper to taste

106 ounces tomato puree

1/2 cup pesto, made without cheese or pine nuts (available frozen)

2 tablespoons plus 1/2 teaspoon sugar, divided

3/4 cup olive oil, divided

3 large onions, finely chopped

Salt to taste

1 tablespoon fresh basil, minced

2 links Italian sausage, 1 sweet and 1 hot, casings removed

4 beef short ribs, 1/2 to 3/4 pound

6 cups chicken stock

You might also like

Gnocchi With Three-Mushroom Gravy
Rachael Ray
Roast Turkey With Sage Stuffing And Gravy
Real Simple
Spicy Sausage Country Gravy With Buttermilk Bis...
A Cozy Kitchen
Golden Torn-Bread Dressing With Four Cheeses, S...
The Cozy Apron
Roast Turkey With Sage Stuffing And Gravy
Real Simple
Coco-Almond Quinoa Risotto With Spicy Saffron M...
Healthy Happy Life
Pancetta-Sage Turkey With Pancetta-Sage Gravy
Tuscan-Style Turkey Breast With Sage Gravy
Food & Wine
Roast Turkey Breast With Citrus Pesto And Shall...
Rachael Ray
Red-Eye Chili Gravy Steaks With Cheddar-Chive P...
Rachael Ray