Italian Gravy Recipe

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Nutrition per serving    (USDA % daily values)
CAL
644
FAT
108%
CHOL
40%
SOD
43%

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Ingredients for 18 servings

2 tablespoons minced shallot

1/2 pound country style spare ribs

1 prime rib or beef neck bone, about 1/2 pound

Water to cover

1 tablespoon Italian seasoning

106 ounces tomato sauce

2 tablespoons garlic powder, divided

12 cloves of garlic, minced

2 jalapeno peppers, stems and seeds removed, minced

3 tablespoons cream sherry

1 1/2 pounds unseasoned pork sausage

2 whole allspice berries

10 cremini mushrooms, sliced

3 1/2 cups tomatoes, peeled, chopped and stewed, can use canned

2 portobello mushrooms, sliced

6 oxtails, about 1/2 pound

1 (6-ounce) can tomato paste

1 pound ground beef

10 button mushrooms, sliced

2 1/2 teaspoons granulated onion, divided

2 cups of good red wine

1 bunch Italian parsley, stems removed, finely chopped

Pepper to taste

106 ounces tomato puree

1/2 cup pesto, made without cheese or pine nuts (available frozen)

2 tablespoons plus 1/2 teaspoon sugar, divided

3/4 cup olive oil, divided

3 large onions, finely chopped

Salt to taste

1 tablespoon fresh basil, minced

2 links Italian sausage, 1 sweet and 1 hot, casings removed

4 beef short ribs, 1/2 to 3/4 pound

6 cups chicken stock

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