Quick Potato Pierogi

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
29%
CHOL
12%
SOD
3%

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Ingredients for 6 servings

1 1/2 pounds baking potatoes, peeled and cut into chunks

4 to 5 tablespoons unsalted butter + a little extra to melt and drizzle over the dumplings (Deb note: I was able to make do with just 2 T butter in a non-stick)

3 onions, finely chopped

Salt and black pepper to taste

1 to 2 packages of gyoza (pot sticker) wrappers

3 to 5 green onions, thinly sliced or 1/4 cup chopped chives or 2 tablespoons chopped parsley or additional fried onions (see note), to serve

Sour Cream,melted butter or vinegar to serve

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