Carrot Muffins On A Grid

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1 1/2 cups milk

2 large eggs

1/4 teaspoon ground ginger

2/3 cup grated carrot , lightly packed

1/3 cup sugar

1/3 cup shredded coconut, preferably unsweetened

1 teaspoon vanilla extract

warm maple syrup

1 tablespoon double-acting baking powder

1/3 cup pecans , finely chopped

1 pinch salt

1/4 cup moist plump currant

3/4 teaspoon ground cinnamon

1 1/2 cups all-purpose flour

4 tablespoons unsalted butter

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