Cheesy Baked Eggplant

3 faves
More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
63%
CHOL
16%
SOD
26%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons olive oil, or as needed

2 tablespoons olive oil

2 small tomatoes, chopped

1 eggplant, sliced into 1/2 inch rounds

3/4 cup tomato pasta sauce

3 cloves garlic, chopped

1 small onion, chopped

3/4 cup shredded mozzarella cheese, divided

2 teaspoons Italian seasoning

3/4 cup grated Parmesan cheese, divided

1 (10 ounce) package fresh spinach leaves

1 tablespoon garlic powder, or to taste

1/2 cup ricotta cheese

You might also like

Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Baked Orzo With Eggplant And Mozzarella
smitten kitchen
Baked Eggplant With Lemon Couscous Recipe
Food Republic
Baked Eggplant Goat Cheese Stacks
The Naptime Chef
Zucchini, Eggplant, Tomato Gratin
Simply Recipes
Moussaka Shepherd's Pie
Foodess
Baked Eggplant Fries Recipe
Food Republic
Layered Eggplant And Polenta Casserole
Martha Stewart
Eggplant Gratin Provençal
Bijouxs
Easy Baked Eggplant Parmesan
Whole Foods Market