Leek, Radicchio And Fontina Risotto

By Food52
2 faves
More from this source


Add a comment


2-3 leeks

olive oil

1.5 cups Arborio or Carnaroli rice

1 cup white wine or dry vermouth

6-8 cups chicken broth

3 ounces Italian Fontina cheese

1 ounce Parmigiano Reggiano, grated

1 ounce butter

1 medium head radicchio, shredded, tough core removed

salt and pepper

aged balsamic vinegar or lemon zest

You might also like

Linguine With Leeks, Radicchio, And Walnut Pesto
Bon Appetit
Escalope Of Wild Sea Bass With Sautéed Smoked B...
Great British Chefs
Linguine With Leeks, Radicchio, And Walnut Pesto
Roasted Squid Recipe (With Leeks & Warm Chorizo...
Jamie Oliver
Lemon Sole, Chicory And Cockles
The British Larder
Brown Rice Pilaf
Whole Foods Market
Braised Leeks & Fennel With Bacon & Polenta
The Tomato Tart
Penne With Radicchio, Pancetta & Pecans
SF Gate
Winter Greens And Mushroom Pasta
Turkey Tetrazzini