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Candied Pear Tart With Pistachios

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Williams-Sonoma
Related tags
dessert low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
51%
CHOL
28%
SOD
15%

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Ingredients for 8 servings

1 cup all-purpose flour

1/4 tsp. plus 4 Tbs. sugar

3/4 tsp. salt

8 Tbs. (1 stick) cold unsalted butter, cut into small pieces

1 Tbs. canola oil

2 firm-ripe Anjou pears, peeled, cored and cut into 1/4-inch-thick slices

1/8 tsp. ground cinnamon

1/8 tsp. freshly grated nutmeg

1/4 cup salted pistachios, finely chopped

1 egg, beaten with 1 Tbs. water

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