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Cider-Brined Pork Chops With Creamed Leeks And Apples

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Epicurious
Related tags
main-dish gluten free low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
1222
FAT
149%
CHOL
150%
SOD
384%

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Ingredients for 4 servings

4 1/4 cups apple cider

3 tablespoons coarse salt

6 allspice berries

1 bay leaf

4 10-ounce bone-in center-cut pork rib chops

4 tablespoons (1/2 stick) butter

5 large leeks (white and pale green parts only), thinly sliced

1 cup whipping cream

1 1/2 pounds granny smith apples, peeled, cored, halved, each half cut into 4 wedges

2 tablespoons sugar

1/2 cup chicken stock or canned low-salt chicken broth

1/3 cup Calvados

olive oil

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