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Spicy Vietnamese Beef And Noodle Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

5 tablespoons peanut oil

3 1/4 pounds meaty oxtails, patted dry

2 large onions, chopped

1 large carrot, peeled, chopped

3 stalks lemongrass,* chopped

2/3 cup chopped peeled fresh ginger

8 garlic cloves, chopped

7 whole star anise (star-shaped spice)*

1 tablespoon black peppercorns

12 cups water

7 cups canned beef broth (about four 14 1/2-ounce cans)

3 tablespoons fish sauce (nam pla)*

1 12-ounce package fresh udon noodles (refrigerated Japanese wheat noodles)* or fresh linguine

1 tablespoon oriental sesame oil

3 cups bean sprouts

6 radishes, thinly sliced

4 green onions, thinly sliced

4 serrano chilies, thinly sliced

6 tablespoons chopped fresh basil

6 tablespoons chopped fresh mint

6 tablespoons chopped cilantro

Lime wedges

Additional fish sauce (nam pla)

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