Cheesesteak-Style Sandwiches

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Southern Living


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1 medium-size sweet onion, sliced

1 small red bell pepper, sliced

1 small green bell pepper, sliced

1/2 teaspoon vegetable oil

1/2 teaspoon Creole seasoning

1 tablespoon Worcestershire sauce

1 cooked and shredded Slow-cooker Pot Roast

5 (6-inch) hoagie rolls, split

10 provolone cheese slices (about 6 oz.)

2 cups Slow-cooker Pot Roast gravy

Potato chips

Garnish: banana peppers

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