Chinese-Style Glazed Spareribs

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2 (2-pound) slabs pork spareribs

2 cups low-sodium chicken broth

3/4 cup soy sauce

1/2 cup port

1/4 cup hoisin sauce

2 large garlic cloves

1 (1 1/2-inch) piece fresh ginger, peeled

1 teaspoon five-spice powder

1 tablespoon fresh lemon juice

1/3 cup firmly packed light brown sugar

2 tablespoons light corn syrup

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