Bay Scallops With Polenta, Wild Mushrooms, Sherry And Parsley Br

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
88%
CHOL
39%
SOD
50%

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Ingredients for 6 servings

1 lb bay scallop

1 cup polenta

1 cup chopped green onion

12 ounces fresh chanterelle mushrooms or other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large)

1/4 cup whipping cream

2 tablespoons extra-virgin olive oil

1/4 cup low sodium chicken broth

2 tablespoons chopped fresh parsley

1 cup fresh breadcrumb, from french bread with crust

1/2 cup amontillado sherry wine

4 cups water (or more)

2 1/2 teaspoons chopped fresh thyme

9 tablespoons unsalted butter , divided

1 teaspoon salt

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