Pasta Pan-Fried With Butternut Squash, Fried Sage, And Pine Nuts

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Nutrition per serving    (USDA % daily values)
CAL
675
FAT
92%
CHOL
52%
SOD
35%

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Ingredients for 4 servings

1 medium Butternut Squash

1 small Sweet Onion,peeled and diced

3 cloves Garlic, minced

Olive Oil

salt and pepper

1/2 cup sage leaves

1 pound farfalle pasta

3/4 cup Pine Nuts, toasted

4 ounces Parmesan,shredded

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