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Pasta Pan-Fried With Butternut Squash, Fried Sage, And Pine Nuts

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The Kitchn
Related tags
sides vegetarian hanukkah
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
92%
CHOL
52%
SOD
35%

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Ingredients for 4 servings

1 medium Butternut squash

1 small sweet onion,peeled and diced

3 cloves garlic, minced

olive oil

salt and pepper

1/2 cup sage leaves

1 pound farfalle pasta

3/4 cup pine nuts, toasted

4 ounces parmesan,shredded

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