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Dhall (Lentil & Tomato Curry)

Nutrition per serving    (USDA % daily values)
CAL
213
FAT
17%
CHOL
0%
SOD
33%

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Ingredients for 6 servings

1 garlic clove , crushed

1 tablespoon curry powder

1 onion , roughly chopped

250 g red lentils (8oz)

2 1/2 cups water

1 teaspoon salt

1 (400 g) can canned whole tomatoes

2 tablespoons oil

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