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Grilled Vegetables Marinated With Oil And Vinegar

Nutrition per serving    (USDA % daily values)
CAL
144
FAT
25%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

3 long slender zucchini

2 red bell peppers

olive oil , for brushing

2 yellow bell peppers

1 tablespoon mint or thyme or oregano

2 garlic cloves , chopped

1/4 cup red wine vinegar

2 eggplants

marinade

1/4 cup extra-virgin olive oil

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