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Salmon Tartare With Capers, Scallions And Horseradish

Nutrition per serving    (USDA % daily values)
CAL
1147
FAT
27%
CHOL
0%
SOD
1429%

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Ingredients for 6 servings

0.5 lb thinly sliced raw salmon

1 T extra-virgin olive oil

2 T capers, rinsed and drained

0 juice of 1/2 lemon

2 T shallots, finely minced

3 T scallions, white & light green parts thinly sliced

1 t lemon zest

1 pn sea salt

24 very thin slices of baguette toasted

0.5 cucumber, very thinly sliced

1 T prepared horseradish, plus more for serving

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