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Chicken Thighs With Fig Sauce

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The Foodies' Kitchen
Related tags
main-dish gluten free low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
1256
FAT
328%
CHOL
150%
SOD
60%

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Ingredients for 2 servings

2 chicken thighs, with their skins

2 slices butter

1/2 white onion, finely chopped

1 thyme spring, chopped

1 rosemary spring, chopped

Salt pepper to taste

1 tablespoon olive oil

1 green apple, grated

1/2 cup fig preserves

1/2 cup water

2 tablespoons balsamic vinegar

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