Clam Broth

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
6%
CHOL
18%
SOD
51%

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Ingredients for 2 servings

2 garlic cloves, sliced

1 bay leaf

½ cup dry white wine

12 large chowder clams

2 fresh parsley stems

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