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Pear Tart Tatin

Nutrition per serving    (USDA % daily values)
CAL
249
FAT
47%
CHOL
4%
SOD
5%

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Ingredients for 8 servings

5 (approx) med Bosc or Winter Nelis pears, ripe and juicy, but firm

1 10-inch circle frozen puff pastry rolled 1/8-inch thick OR the same amount of pie dough

1 tablespoon Rum, Cognac, brandy or Armagnac (optional)

1/2 cup Sugar

2 tablespoons Unsalted butter

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