Grilled Thai Beef-Noodle Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
59%
CHOL
32%
SOD
76%

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Ingredients for 6 servings

1/3 cup soy sauce

2 tablespoons packed brown sugar

2 tablespoons vegetable oil

2 tablespoons lime juice

1 tablespoon fish sauce

1 teaspoon chopped fresh gingerroot

1/2 teaspoon crushed red pepper flakes

1 lb beef flank steak

3.5 oz uncooked rice stick noodles

2 tablespoons peanut butter

1 1/2 cups shredded carrots

1 medium red bell pepper, cut into 1-inch strips

1/2 cup chopped green onions (8 medium)

1/4 cup dry-roasted peanuts, chopped

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