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Vegetarian Asparagus Ragout With Polenta

3 faves
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
40%
CHOL
8%
SOD
10%

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Ingredients for 4 servings

1 bunch red swiss chard with stems

sea salt and black pepper

2 tbsp butter (we used salted butter)

5 tsp canola oil

1/3 cup finely diced leek or onion

8 x carrots, peeled, sliced lengthwise, and cut into three-inch lengths

1/2 cup dry white wine

1 bunch asparagus, thick ends snapped off

1/4 pound snow peas

3/4 pound mushrooms (we mixed cremini and shiitake), stems removed, halved or quartered

2 tbsp fresh tarragon

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