Lemon Velvet Layer Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
77%
CHOL
56%
SOD
58%

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Ingredients for 16 servings

1/4 cup fresh lemon juice

2 1/2 tablespoons cornstarch

1/2 cup butter , softened

1/2 teaspoon salt

2 egg yolks, lightly beaten

Lemon Filling

1/4 teaspoon lemon extract

2 1/2 cups sifted cake flour

2 tablespoons Splenda Sugar Blend for Baking

2/3 cup Splenda Sugar Blend for Baking

2 1/2 teaspoons baking powder

1 1/4 cups whipping cream

Cake layers

3 large eggs , lightly beaten

1 cup water

1 cup Splenda Sugar Blend for Baking

Optional whipped cream frosting

1 teaspoon lemon rind

1 cup milk

2 tablespoons lemon rind

2 tablespoons butter

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