Frozen Melon Margaritas

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
6%
CHOL
0%
SOD
12%

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Ingredients for 2 servings

1 medium melon (2-pounds, 900g), peeled and seeded

1/4 cup (60ml) fresh lime juice

3 tablespoons (45ml) tequila

1/3 cup (65g) sugar or 1/4 cup (80g) agave nectar

big pinch of salt

6 scoops (8 ounces, 240g) melon-tequila sorbet

1/4 cup (60ml) tequila

4 ice cubes

2-3 tablespoons fresh lime juice

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