Borscht With Meat

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
90%
CHOL
46%
SOD
116%

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Ingredients for 12 servings

1 tablespoon salt

6 sprigs fresh parsley

2 leeks, sliced

8 whole black peppercorns

2 teaspoons dried marjoram

1 teaspoon white sugar

1/2 pound bacon

1 1/2 pounds beets, boiled and grated

1 pound lean beef chuck

1 pound shredded cabbage

2 tablespoons red wine vinegar

2 tablespoons chopped fresh dill weed

2 quarts water

1 carrot, grated

2 pounds Polish sausage

1 cup chopped onion

2 teaspoons dill seed

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