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Chicken With Caramelized Onion & Cardamom Rice

Recipe Details
Nutrition

Details

GF

17 Ingredients

  • 3 Tbsps of sugar
  • 3 Tbsps of water
  • 2 1/2 Tbsps of barberries (you can sub currants)
  • 4 Tbsps of olive oil
  • 2 onions, thinly sliced
  • 1 whole chicken, quartered, or 2 1/4 lbs of chicken thighs
  • 10 green cardamom pods
  • rounded 1/4 tsp of whole cloves
  • 4 cinnamon sticks (or 2 long, broken in half)
  • 1 2/3 cup of basmati rice
  • 2 1/4 cups of boiling water
  • 1 1/2 Tbsps of flat-leaf parsley leaves, finely chopped
  • 1/2 cup of dill, finely chopped
  • 1/4 cup of cilantro leaves, finely chopped
  • kosher salt and freshly ground black pepper
  • 1/2 cup of Greek yogurt
  • 2 Tbsps of olive oil

Preparation

Read recipe preparation at Turntable Kitchen  

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