Smoky Tomato Ketchup With Poblano Chile

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
36
FAT
0%
CHOL
0%
SOD
5%

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Ingredients for 20 servings

1 cup pecan wood chips

4 pounds plum tomatoes, cored, halved and seeded

1 medium onion, cut into thick slices

1 medium poblano chile, seeded

1/4 cup firmly packed brown sugar

1/4 cup cider vinegar

1 tablespoon McCormick® Grill Mates® Smokehouse Maple Seasoning

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