Herb-Crusted Leg Of Lamb

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6 tablespoons fresh bread crumbs

6 tablespoons unsalted butter, softened

6 garlic cloves, minced

6 tablespoons chopped flat-leaf parsley

3 tablespoons thyme leaves

3 tablespoons chopped rosemary

2 tablespoons fresh lemon juice

One 7- to 8-pound bone-in leg of lamb at room temperature, fat trimmed

Salt and freshly ground pepper

1/4 cup Dijon mustard

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