Ham Salad Sandwich

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America's Test Kitchen Feed
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
17%
CHOL
2%
SOD
19%

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Ingredients for 4 servings

1½ cups diced ham, rind removed

¼ cup mayonnaise

3 tablespoons sweet pickle relish

1 tablespoon whole-grain mustard

½ teaspoon pepper

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