FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chickpea, Mint, And Parsley Spread

53 faves


Simple, with a super clean and refreshing flavor. It was perfect for a low-key summer get-together and went well with crackers and cheese. The recipe (which comes from Martha Stewart) calls for what seems like a lot of oil. I used about 2/3 of what is called for and it was kind of chunky. To get a smoother consistency, I would use all the oil or try to figure out something to help get a creamier consistency.
Lauren Penney   •  11 Aug   •  Report
Add a comment


1/2 cup olive oil, plus more for drizzling

1 medium onion, coarsely chopped

4 small garlic cloves, coarsely chopped

2 cups chickpeas, rinsed and drained

1/3 cup fresh mint, coarsely chopped

1/4 cup fresh flat-leaf parsley, coarsely chopped

2 tablespoons plus 1 teaspoon fresh lemon juice

1 1/4 teaspoon coarse salt

fresh ground black pepper

warm pitas, bread or crackers

You might also like

Chickpea Salad With Roasted Red Peppers
smitten kitchen
Crispy Chickpea Cakes Recipe
Food Republic
Veggie Num Num
Harissa Chickpeas With Spinach
Not Without Salt
Baked Chickpea Burgers
Chickpea, Lemon, And Mint Salad
David Lebovitz
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Baked Herb + Pistachio Falafel
Sprouted Kitchen
Tomato, Olive And Chickpea Quesadilla With Dill...
Cookie and Kate
Saffron Chickpeas And Bitter Greens With Quinoa
Whole Living