Peach-Nectarine Cornmeal Cobbler

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3 cups sliced nectarines (about 1 1/2 pounds)

3 cups sliced peeled peaches (about 1 1/2 pounds)

2 tablespoons lemon juice

1 1/2 tablespoons sugar

1 1/2 teaspoons cornstarch

3/4 cup all-purpose flour

1/3 cup sugar

1/4 cup yellow cornmeal

1 1/2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

3 tablespoons chilled stick margarine or butter, cut into small pieces

1/3 cup fat-free milk

1 tablespoon sugar

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