Kalamata-Feta Chicken

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Oxmoor House


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1 cup uncooked orzo (rice-shaped pasta)

1/2 teaspoon salt, divided

1/4 teaspoon pepper, divided

10 pitted kalamata olives, chopped

8 grape tomatoes, finely chopped

1/4 cup chopped fresh parsley

1/4 cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes

4 teaspoons chopped fresh or 1 teaspoon dried oregano, divided

4 (4-ounce) skinless, boneless chicken breast halves

Cooking spray

1/2 cup water

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