Sautéed Greens

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Nutrition per serving    (USDA % daily values)
CAL
177
FAT
45%
CHOL
0%
SOD
32%

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Ingredients for 2 servings

1 pound Swiss chard or other greens, such as kale

2 tablespoons extra-virgin olive oil

3 minced garlic cloves

1/4 cup finely chopped onion

Fresh lemon juice

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