Dinner Tonight: Peach Caprese Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
44%
CHOL
22%
SOD
27%

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Ingredients for 4 servings

3 ripe peaches, halved, pitted, and sliced

1/2 cup fresh basil leaves, torn

8 ounces fresh mozzarella, cut into slices

Olive oil to taste

Balsamic vinegar to taste

Salt

Pepper

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