Meyer Lemon Bread Pudding

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
83%
CHOL
171%
SOD
17%

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Ingredients for 6 servings

5 egg yolks

3/4 granulated sugar

3-4 Meyer lemons, juiced (to yield 1/3 cup juice)

zest of 2 Meyer lemons

1 stick unsalted butter, room temperature

1 French bread baguette, crusts removed, cut into 1” slices

2 cups whole milk, cold*

1/2 cup granulated sugar

4 eggs, cold*

3-4 Meyer lemons, juiced (to yield 1/3 cup juice)

pinch of kosher salt

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