Tempeh Picadillo Empanadas

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SF Gate


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The empanadas:

11/2 cups all-purpose flour

2/3 cup fine cornmeal

1/2 teaspoon salt

1/2 cup unrefined corn oil or neutral vegetable oil

-- Tempeh Picadillo (see recipe in article link)

To serve:

-- Mint Mojo (see recipe)

-- Pickled Red Onion (see recipe)

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