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Tempeh Picadillo Empanadas

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SF Gate
Related tags
appetizer dairy free vegetarian

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Ingredients

The empanadas:

11/2 cups all-purpose flour

2/3 cup fine cornmeal

1/2 teaspoon salt

1/2 cup unrefined corn oil or neutral vegetable oil

-- tempeh Picadillo (see recipe in article link)

To serve:

-- mint Mojo (see recipe)

-- pickled Red onion (see recipe)

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