Focaccina With Roasted Garlic, Scallions And Provolone

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
39%
CHOL
15%
SOD
26%

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Ingredients for 6 servings

2-3 large heads garlic, to yield 1/2-2/3 cup roasted garlic paste (see instructions, below)

2 cups grated young or semi-soft provolone cheese

1 bunch scallions, thinly sliced

1 1/2 tablespoons chopped fresh rosemary

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