FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rhubarb Upside-Down Cake

More from this source
Patent and the Pantry
Related tags
dessert nut free vegetarian easter

Comments

Add a comment

Ingredients

4 tbsp (60 mL) unsalted butter, melted

1/2 cup (125 mL) all-purpose flour

1/4 cup (50 mL) sugar

coarse salt

3/4 cup (175 mL) unsalted butter, divided, at room temperature, plus more for buttering pan

1 lb (500 g) rhubarb, trimmed and cut on a very sharp diagonal about ½-inch (1-cm) thick

1¾ cups (425 mL) sugar, divided

1½ cups (375 mL) all-purpose flour

1½ tsp (7 mL) baking powder

1/2 tsp (2 mL) finely grated orange zest

1 tbsp (15 mL) fresh orange juice

2 large eggs

1 cup (250 mL) sour cream

You might also like

Upside-Down Banana Toffee Cake
Foodess
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Blackberry Cinnamon Roll Cake
Bakers Royale
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Epicurious
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid