FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Light And Creamy Pasta With Ham, Peas, And Mushroom

More from this source
Food.com
Related tags
sides low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1750
FAT
411%
CHOL
208%
SOD
162%

Comments

Add a comment

Ingredients for 2 servings

2 cloves garlic (I use a garlic press to mince them)

8 ounces frozen peas, partially thawed

1 (7 ounce) package cheese tortellini (or larger)

1 (8 ounce) package deli cut ham steaks , cubed (or larger)

3/4 pint half-and-half cream (I use fat free)

2 cups white wine (I use pinot grigio)

8 ounces fresh sliced mushrooms

3-4 tablespoons cornstarch

1 tablespoon parmesan cheese

salt and pepper, to taste

3 tablespoons light butter (I use I Can't Believe it's Not Butter, Light)

You might also like

Creamy (Vegan!) Butternut Squash Linguine With...
Cookie and Kate
Creamy Chicken Pasta With Mushrooms And Spinach
Handle the Heat
Creamy No-Roux Stove Top Macaroni And Cheese
The Kitchn
Pasta In Creamy Tomato Sauce With Pumpkin Seeds
Indian Simmer
Pasta With Creamy Spinach Pesto
Weight Watchers
Creamy Greens & Coconut Linguine
Foodess
Creamy Chicken Spaghetti Casserole
The Pioneer Woman
Linguine With Creamy Clam Sauce
Framed Cooks
Creamy Artichoke Lasagna Bake Recipe
Food Republic
Creamy Rigatoni With Broccoli And Brie
Real Simple