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Light And Creamy Pasta With Ham, Peas, And Mushroom

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sides low carb nut free
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 cloves garlic (I use a garlic press to mince them)

8 ounces frozen peas, partially thawed

1 (7 ounce) package cheese tortellini (or larger)

1 (8 ounce) package deli cut ham steaks , cubed (or larger)

3/4 pint half-and-half cream (I use fat free)

2 cups white wine (I use pinot grigio)

8 ounces fresh sliced mushrooms

3-4 tablespoons cornstarch

1 tablespoon parmesan cheese

salt and pepper, to taste

3 tablespoons light butter (I use I Can't Believe it's Not Butter, Light)

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