Mushroom & Leek Tarte Tatin

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50 g butter

1 leek, trimmed and chopped

4 field mushrooms or 12 button mushrooms, sliced

3 sprigs of thyme, leaves removed

2 cloves of garlic

2 sheets of low fat frozen puff pastry, thawed

salt & freshly ground black pepper

beaten egg

Method: 1. Preheat the oven to 180 Celsius (335 Farenheit). 2. Melt the butter in a frying pan and add the leek and garlic and cook until the leek is softened. Remove the leek from the pan and place in a bowl. 3. Add the mushrooms and thyme leaves to the

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