Raspberry White Chocolate Cake With Lemon Buttercream

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
70%
CHOL
28%
SOD
37%

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Ingredients for 16 servings

1 (18 1/4 ounce) package white cake mix (the type withOUT pudding)

6 ounces white chocolate , coarsely chopped (can use 6 oz white choc chips)

1 teaspoon fresh lemon zest

1 teaspoon grated lemon zest

1 tablespoon fresh lemon juice

4 cups powdered sugar , sifted

2 tablespoons fresh lemon juice

2 tablespoons milk

2 large egg whites

fresh raspberry (optional)

Filling

1/3 cup vegetable oil

2/3 cup water

Cake

Frosting

3 large eggs

3/4 cup seedless raspberry preserves (do not use jam with seeds)

1/2 cup butter , at room temperature

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